I don't see how the weeks keep getting away from us. Tomorrow is Halloween and our pumpkin still sits on the front porch untouched. Nathan reminded us that we still needed to carve it so tonight was the night. We ate dinner and began the ritual.
This is the finished product. We used one of those pumpkin carving kits. I can't believe how easy it is to cut with those. I remember fighting with paring knives and having them get stuck in the pumpkin. These new little sawing blades are great. You can't really see what the design is, but it's a ghost and below it says Boo. It looks really cute lit up with a candle.
But the best part of the night, hehe, was the pumpkin seeds. Chris cleaned them up and put them on our Pampered Chef stone and put them in the oven. They were yummy, but for some reason he put them back in the oven to broil. I started to smell smoke and opened the oven and they were smoking. Then they burst into flames!!! It was pretty scary and I told Chris to get the fire extinguisher and thought about what the fireman told me at fire safety day "Call 911 first. Most people think they can put the fire out themselves, but it gets out of hand quickly."
It kept lighting into flames and then Chris would blow it out and then it would light up again. Fortunately we finally got it out. The kids got scared, well Nathan did, but I think Nicholas thought it was cool. Fortunately our stove didn't go up in flames. The house was filled with smoke though so we had to air it out by opening the doors and windows while it's just 35 degrees outside. Brrr.....
2 comments:
Perhaps Nicholas thought it was like a camp fire and roasting marshmallows?
Things like that do happen and fortunately you and the boys had just been to a fire prevention open house.
Can't wait for next year to see if you will again "roast pumpkin seeds". They really are good when roasted.
BUMMER! I am glad you got it out! I LOVE cooked pumpkin seeds, but I am looking at these ones, and I am thinking they don't look too appatizing..hehe!
Post a Comment